Difference between revisions of "Sate Babi"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Pork tenderloin and fillet Recipes" to "Category:Pork tenderloin Recipes Category:Meat Recipes") |
||
| Line 27: | Line 27: | ||
[[Category:Indonesian Appetizers]] | [[Category:Indonesian Appetizers]] | ||
[[Category:Indonesian Meat Dishes]] | [[Category:Indonesian Meat Dishes]] | ||
| − | [[Category:Pork tenderloin | + | [[Category:Pork tenderloin Recipes]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:White pepper Recipes]] | [[Category:White pepper Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
[[Category:Garlic Recipes]] | [[Category:Garlic Recipes]] | ||
[[Category:Skewer Recipes]] | [[Category:Skewer Recipes]] | ||
Revision as of 15:40, 19 April 2012
Description
File:Sate babi.jpg
Sate Babi
This is what we call a sweet sate and the chili paste that I add does not really belong in this recipe. Here it usually served with a ketjap peanut sauce and prawn crackers, it can be an appetizer, snack or a side dish when part of an Indonesian rijsttafel. If you cannot get the sweet soy sauce, use regular and add some brown sugar. Marinating time is not included.
Ingredients
- 1½ lbs pork tenderloins
- 1 small onion, grated
- 1 – 2 cloves garlic, crushed
- ½ cup ketjap manis, sweet soy sauce
- salt
- white pepper
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- ½ tablespoon lemon juice
- 1 – 2 teaspoons sambal oelek or chili paste (optional)
Directions
- Cut the pork up, into cubes.
- Make a marinade from the remaining ingredients.
- Add the meat and leave to marinate for 30 minutes minimum.
- Skewer the meat onto metal or bamboo/wooden skewers, if you use the wooden soak for half an hour in water, keep the marinade.
- Roast them under a grill, in a grill pan or best of all on the barbeque until done, usually about ten minutes or shorter.
- Baste with the remaining marinade during cooking.
