Difference between revisions of "Maida Biscuits"
RealRecipes (talk | contribs) m (Text replace - "Category:Snack Recipes" to "Category:Appetizer Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Singaporean Recipes" to "Category:Singaporean cuisine") |
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[[Category:Singaporean Snacks]] | [[Category:Singaporean Snacks]] | ||
[[Category:Appetizer Recipes]] | [[Category:Appetizer Recipes]] | ||
Revision as of 18:36, 19 April 2012
Description
File:05maida1.jpg
Maida Biscuits
Ingredients
- Maida flour - 500 gm.
- butter - 150 gm.
- Cooking soda - ½ tsp.
- salt to taste
- Red chilli powder as required
- asafoetida powder - ¼ tsp.
- oil for frying.
Directions
Add salt, red chilli powder and soda to the butter and mix well till it becomes frothy. Add maida to the butter and mix thoroughly well. Make a soft dough by adding enough water. Roll this into thin rotis and cut into round shaped pieces. Deep fry them and the maida biscuits are ready.
