Difference between revisions of "Italian Beef"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
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== Description == | == Description == | ||
From Menu and Recipes Week 3/18/07 | From Menu and Recipes Week 3/18/07 | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
Revision as of 10:36, 5 May 2012
Description
From Menu and Recipes Week 3/18/07 From "Catsrecipes Y-Group"[1]
Ingredients
- 4 – 5 lb roast, cut into pieces
- 2 – 3 beef bouillon cubes
- 1 tsp garlic salt
- 2 tbsp Italian dressing
- ½ tsp garlic powder
- 1 pkg. onion soup mix
- 1 tsp basil
- 1 tsp oregano
- 1 tsp Italian seasoning
- 1 tsp celery salt
- 1 tsp red pepper
Directions
- Water to cover beef.
- Cook on low in crockpot 6 – 8 hours.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
