Difference between revisions of "Kugelis"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
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== Description == | == Description == | ||
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Poe Estate in Justin, Texas in 1987. | This recipe came from an estate sale. I obtained it when I purchased the family collection from the Poe Estate in Justin, Texas in 1987. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
Revision as of 10:36, 5 May 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Poe Estate in Justin, Texas in 1987. From "Catsrecipes Y-Group"[1]
Ingredients
- 10 pounds red potatoes
- 1 pound bacon
- 1 large onion chopped
- 5 eggs beaten
- ½ teaspoon salt
- ¼ teaspoon garlic salt
- 2 teaspoons freshly ground black pepper
- flour
Directions
- In a bowl grate peeled potatoes and set aside.
- Dice bacon and sauté with onion until bacon is slightly crispy.
- Drain most of drippings then add to potatoes and combine well.
- Stir in eggs and mix well then add seasonings.
- Add enough flour to bind and thicken mixture.
- Grease rectangular dish and pour in mixture then bake at 350°F for 2 hours.
- Cut into squares and serve with sour cream.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
