Difference between revisions of "Bacon-fried Taters"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Cook, covered, over low heat 15 minutes; uncover and cook 10 minutes or until. | # Cook, covered, over low heat 15 minutes; uncover and cook 10 minutes or until. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Bacon Recipes]] | [[Category:Bacon Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
[[Category:Pimento Recipes]] | [[Category:Pimento Recipes]] | ||
Revision as of 10:45, 5 May 2012
Description
Contributed Catsrecipes Y-Group
Ingredients
- 8 bacon slices
- 2½ pounds baking potatoes, peeled and cut into ½-inch-thick slices
- 2 green onions, sliced
- 1 (4-ounce) jar diced pimento, drained
- ¾ teaspoon salt
- ½ teaspoon pepper
Directions
- Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving ¼ cup drippings in skillet.
- Crumble bacon.
- Combine sliced potato, half of bacon, onions, and next 3 ingredients in skillet.
- Cook, covered, over low heat 15 minutes; uncover and cook 10 minutes or until.
