Difference between revisions of "Calico Cheese Dip"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Serve at once with tortilla chips. | # Serve at once with tortilla chips. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Dip Recipes]] | [[Category:Dip Recipes]] | ||
[[Category:Jack cheese Recipes]] | [[Category:Jack cheese Recipes]] | ||
Revision as of 10:48, 5 May 2012
Description
Contributed by Catsrecipes Y-Group
- Source: A Taste of Home
- Makes 6 cups
Ingredients
- 4 cups shredded Monterey jack cheese
- 1 can chopped green chilies
- 1 can sliced ripe olives, drained (2.25 oz)
- 4 green onions, sliced
- 3 medium tomatoes, seeded and diced
- ½ cup minced fresh parsley
- 1 envelop Italian salad dressing mix
- tortilla chips
Directions
- In a large mixing bowl, beat together the cheese, chilies, olives, onions, tomatoes and parsley until blended.
- Prepare salad dressing mix as package directs.
- Pour over cheese mixture and mix well.
- Serve at once with tortilla chips.
