Difference between revisions of "Garam Masala II"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine") |
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# It will keep, tightly covered up to 2 months. It can be used in place of plain [[curry]] powder for an Indian accent in many dishes. | # It will keep, tightly covered up to 2 months. It can be used in place of plain [[curry]] powder for an Indian accent in many dishes. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Masala Recipes]] | [[Category:Masala Recipes]] | ||
Revision as of 10:55, 5 May 2012
Description
Contributed by Catsrecipes Y-Group
- Source: Old Newspaper Clipping
Ingredients
- ½ cup cumin
- ¼ cup whole cloves
- ¼ cup grated nutmeg
- ¼ cup curry powder
Directions
- Combine all ingredients in blender jar and blend well.
- It will keep, tightly covered up to 2 months. It can be used in place of plain curry powder for an Indian accent in many dishes.
