Difference between revisions of "Wayward Mocha Frosting"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
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# Add sugar gradually until correct consistency. | # Add sugar gradually until correct consistency. | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
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[[Category:Confection recipes]] | [[Category:Confection recipes]] | ||
[[Category:Frosting and icing Recipes]] | [[Category:Frosting and icing Recipes]] | ||
[[Category:Cocoa Recipes]] | [[Category:Cocoa Recipes]] | ||
[[Category:Coffee Recipes]] | [[Category:Coffee Recipes]] | ||
Revision as of 11:18, 5 May 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cabrera Estate in Malakoff, Texas in 1986. From "Catsrecipes Y-Group"[1]
Ingredients
- 6 tablespoons cocoa
- 6 tablespoons hot coffee
- 6 tablespoons butter
- 1 teaspoon vanilla
- 3 cups confectioner's sugar
Directions
- Combine cocoa and coffee then add butter and vanilla.
- Add sugar gradually until correct consistency.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
