Difference between revisions of "Sushi tools"
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[[Category:Sushi Recipes]] | [[Category:Sushi Recipes]] | ||
Latest revision as of 16:39, 8 May 2012
| Handai (a large wooden tub) and Shamoji (a wooden spatula to mix the cooked rice and the vinegar mixture) |
| Makisu (a bamboo mat to roll the sushi in) |
| Very sharp kitchen knives (to fillet fish, to slice fish steak, and to cut maki-sushi) |
