Difference between revisions of "Smothered Steak"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:English ([^cC])(.*)\]\]" to "Category:English cuisine Category:$1$2 Recipes") |
||
| Line 25: | Line 25: | ||
[[Category:Beef steak Recipes]] | [[Category:Beef steak Recipes]] | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| − | [[Category:English Meat Dishes]] | + | [[Category:English cuisine]] |
| + | [[Category:Meat Dishes Recipes]] | ||
[[Category:Lemon juice Recipes]] | [[Category:Lemon juice Recipes]] | ||
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
Revision as of 17:48, 8 May 2012
Description
Contributed by Catsrecipes Y-Group
Ingredients
- 1½ lbs thick beef round or sirloin steak
- ⅓ cup flour
- 3 tbsp oil
- 3 medium onions, sliced
- 10 oz can beef broth
- 1 tbsp lemon juice
- 1 tsp garlic powder
Directions
- Cut meat into serving-size pieces.
- Pound flour into steak with meat tenderizer.
- In large skillet, brown steak in oil and top with onion slices.
- In medium bowl, combine remaining ingredients.
- Pour over steak, bring to a boil and reduce heat to simmer.
- Cover and cook slowly for 1 hour.
- Check steak while cooking and add a little water if needed.
