Difference between revisions of "Balkaimak"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
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# It is served with tea. | # It is served with tea. | ||
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[[Category:Sour cream Recipes]] | [[Category:Sour cream Recipes]] | ||
[[Category:Honey Recipes]] | [[Category:Honey Recipes]] | ||
Revision as of 18:33, 8 May 2012
Description
Honey sour cream. In the Kazakh cooking sour cream is divided into two kinds: raw (obtained taking off the fat upper layer of raw milk) and boiled (obtained taking off the fat upper layer of boiled milk.)
Ingredients
Directions
- To obtain balkaimak raw sour cream is boiled away on slow fire until fat appears.
- Then sugar, honey and flour are added, all this is mixed and boiled 8 – 10 minutes.
- It is served with tea.
