Difference between revisions of "Hungarian-style Mashed Potatoes"

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# Add [[salt]] to taste.
 
# Add [[salt]] to taste.
  
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[[Category:Hungarian Vegetarian]]
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[[Category:Hungarian cuisine]]
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[[Category:Vegetarian Recipes]]
 
[[Category:Mashed potato Recipes]]
 
[[Category:Mashed potato Recipes]]

Revision as of 18:37, 8 May 2012

Ingredients

Directions

  1. Boil peeled and quartered potatoes in salted water till tender.
  2. Strain off cooking water.
  3. Add butter to pot and mash potatoes.
  4. Add ½ of sour cream, blend in potatoes.
  5. Add 1 whole raw egg into potato mixture and whip.
  6. Add a little more sour cream if not moist enough.
  7. Add salt to taste.
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