Difference between revisions of "Chapatis II"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Kenyan ([^cC])(.*)\]\]" to "Category:Kenyan cuisine Category:$1$2 Recipes") |
||
| Line 16: | Line 16: | ||
# They do not brown very well in a Teflon coated pan. | # They do not brown very well in a Teflon coated pan. | ||
| − | [[Category:Kenyan Recipes]] | + | [[Category:Kenyan cuisine]] |
| − | [[Category:Kenyan Vegetarian]] | + | [[Category:Recipes Recipes]] |
| + | [[Category:Kenyan cuisine]] | ||
| + | [[Category:Vegetarian Recipes]] | ||
Revision as of 18:38, 8 May 2012
Description
Ingredients
Directions
- Mix all ingredients together; divide into fourths.
- Roll each into a circle; spread thinly with melted butter.
- Roll up like a small jellyroll and then roll it into a coil.
- Roll flat again. Fry in a hot heavy skillet until brown on both sides.
- They do not brown very well in a Teflon coated pan.
