Difference between revisions of "Bonchi"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Sri Lankan ([^cC])(.*)\]\]" to "Category:Sri Lankan cuisine Category:$1$2 Recipes") |
||
| Line 20: | Line 20: | ||
# Add the [[coconut milk]] and cook until the beans are soft. | # Add the [[coconut milk]] and cook until the beans are soft. | ||
| − | [[Category:Sri Lankan Vegetarian]] | + | [[Category:Sri Lankan cuisine]] |
| + | [[Category:Vegetarian Recipes]] | ||
[[Category:Chile pepper Recipes]] | [[Category:Chile pepper Recipes]] | ||
[[Category:Coconut milk Recipes]] | [[Category:Coconut milk Recipes]] | ||
Revision as of 10:27, 9 May 2012
Description
Sri Lankan curried beans
Ingredients
- 250 g beans
- 1 onion
- 1 chile, fresh
- 50 ml oil
- curry leaf sprigs
- ¼ tsp chile powder
- 1 tsp cumin
- ½ tsp turmeric
- 75 ml coconut milk, thick
Directions
- Wash and trim the beans as desired.
- Chop the onion and chile.
- Heat the oil and fry the onion and curry leaves until fragrant.
- Add the beans, chile, powder, cumin and turmeric and cook for 3 minutes.
- Add the coconut milk and cook until the beans are soft.
