Difference between revisions of "Rice Cakes"

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m (Text replace - "Category:Recipes that need photos" to "")
m (Text replace - "\[\[Category:New Guinean ([^cC])(.*)\]\]" to "Category:New Guinean cuisine Category:$1$2 Recipes")
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# Serve plain or with jelly and [[butter]].
 
# Serve plain or with jelly and [[butter]].
  
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[[Category:New Guinean Snacks]]
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[[Category:New Guinean cuisine]]
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[[Category:Snacks Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]

Revision as of 11:27, 9 May 2012

Ingredients

Directions

  1. Combine all dry ingredients and mix thoroughly.
  2. Add the egg and stir with a fork until all ingredients are wet.
  3. Shape into cakes about 2" in diameter and ¼" thick.
  4. Coat the sides with additional flour.
  5. Place in hot oil and sauté on both sides until light brown.
  6. Serve plain or with jelly and butter.
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