Difference between revisions of "Crunchy Rice Pilaf"
RealRecipes (talk | contribs) m (Text replace - "Category:American Recipes" to "Category:American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Category:Side Dish Rice Recipes" to "Category:Rice Recipes") |
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[[Category:Green bell pepper Recipes]] | [[Category:Green bell pepper Recipes]] | ||
[[Category:Pilaf Recipes]] | [[Category:Pilaf Recipes]] | ||
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[[Category:Water chestnut Recipes]] | [[Category:Water chestnut Recipes]] | ||
Revision as of 12:33, 9 May 2012
Description
Makes 4 servings.
Ingredients
- 1 x 8-ounce can sliced water chestnuts, drained
- ½ cup diced green pepper
- 1 tablespoon butter or margarine, melted
- 2 cups cooked rice (cooked in beef broth)
- 1 tablespoon snipped chives
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon crushed dried thyme leaves
Directions
- Cook water chestnuts and green pepper in butter in large skillet over medium-high heat.
- Stir in rice, chives, salt, pepper and thyme; cook until thoroughly heated.
