Difference between revisions of "Arroz Blanco II"

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m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes")
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# Reduce heat; cover and simmer 15 minutes or until [[rice]] is tender and liquid is absorbed. Fluff with fork.
 
# Reduce heat; cover and simmer 15 minutes or until [[rice]] is tender and liquid is absorbed. Fluff with fork.
  
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[[Category:Broth recipes]]
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[[Category:Broth Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Rice Recipes]]
 
[[Category:Spanish cuisine]]
 
[[Category:Spanish cuisine]]

Revision as of 13:02, 9 May 2012

Description

Makes 6 servings.

Ingredients

Directions

  1. Melt margarine in 3-quart saucepan over medium heat.
  2. Add onion and garlic; cook until onion is tender.
  3. Add rice and broth. Bring to a boil; stir.
  4. Reduce heat; cover and simmer 15 minutes or until rice is tender and liquid is absorbed. Fluff with fork.
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