Difference between revisions of "Israeli Vegetable Salad"

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[[Category:Green bell pepper Recipes]]
 
[[Category:Green bell pepper Recipes]]
 
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[[Category:Israeli cuisine]]
 
[[Category:Israeli cuisine]]
 
[[Category:Salads Recipes]]
 
[[Category:Salads Recipes]]

Revision as of 14:16, 9 May 2012


Description

Serves approximately 4.

Ingredients

Directions

  1. Dice all vegetables into 1/2 inch cubes or smaller.
  2. Put them into a salad bowl.
  3. Add the oil and pepper.
  4. Let stand at room temperature at least 1/2 hour before serving.
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