Difference between revisions of "Appetizers"
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'''Appetizers''' are dishes served before a meal or at a cocktail party or other informal occasion. They are often referred to as ''snacks'' or ''hors d' oeuvres''. | '''Appetizers''' are dishes served before a meal or at a cocktail party or other informal occasion. They are often referred to as ''snacks'' or ''hors d' oeuvres''. | ||
Latest revision as of 17:54, 9 May 2012
Appetizers are dishes served before a meal or at a cocktail party or other informal occasion. They are often referred to as snacks or hors d' oeuvres.
List of appetizer recipes
- Artichoke Hearts Attack
- Baba ganoush
- Bread and Butter
- California Fusion Peach Salsa
- Crab Quesadillas with Mango Salsa
- Casquinha de Siri
- Cream Cheese Wontons
- Deep Fried Pretzels
- Fresh Mozzarella Bruschetta
- Guacamole
- Hornickels' Glazed Onion Canapes
- Hummus with Sprouted Chickpea
- Quesadilla
- Easy Nachos
- Red and White Onion Tapenade
- Roasted Chicken Nachos With Green Chili-Cheese Sauce
- San Francisco style Scallop Ceviche
- Spicy Chick Peas
- Spinach Artichoke Dip
- Steamed Artichoke
- The Dip
- Toasted Baguette Slices with Pecan Butter, Brie and Apples
- Ham and Cheese Crepes
- Mozzarella Sticks
- Onion Rings
- Tod Mun (Thai Fish Cakes)
