Difference between revisions of "Rice Fiesta"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Mexican ([^cC])(.*)\]\]" to "Category:Mexican cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Meat Dishes Recipes" to "Category:Meat Recipes") |
||
| Line 25: | Line 25: | ||
[[Category:Cheddar Recipes]] | [[Category:Cheddar Recipes]] | ||
[[Category:Mexican cuisine]] | [[Category:Mexican cuisine]] | ||
| − | [[Category:Meat | + | [[Category:Meat Recipes]] |
[[Category:Onion Recipes]] | [[Category:Onion Recipes]] | ||
[[Category:Rice Recipes]] | [[Category:Rice Recipes]] | ||
Revision as of 11:39, 10 May 2012
Description
Makes 6 servings
Ingredients
- 1 cup chopped onion
- 1 tablespoon vegetable oil
- 1 cup uncooked rice
- 1 teaspoon salt
- 1 teaspoon chili powder
- 2 cups beef broth
- 1 x 16-ounce can chili without beans
- 2 cups grated Cheddar cheese, divided
Directions
- Cook onion in oil until tender but not brown.
- Add rice, salt, chili powder and broth. Bring to a boil.
- Stir well; reduce heat, cover, and simmer 15 minutes or until rice is tender and liquid is absorbed.
- Stir in chili.
- Spoon half the mixture into buttered shallow 1½-quart casserole.
- Sprinkle with 1 cup cheese. Add remaining rice mixture and top with remaining 1 cup cheese.
- Bake at 350°F for 15 to 20 minutes or until hot and bubbly.
