Difference between revisions of "Israeli Fried Fish"

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[[Category:Cod Recipes]]
 
[[Category:Cod Recipes]]
 
[[Category:Israeli cuisine]]
 
[[Category:Israeli cuisine]]
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[[Category:Meat Dishes Recipes]]
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[[Category:Meat Recipes]]
 
[[Category:Israeli cuisine]]
 
[[Category:Israeli cuisine]]
  
  
 
[[Category:Beef steak Recipes]]
 
[[Category:Beef steak Recipes]]

Revision as of 12:10, 10 May 2012


Description

Ingredients

  • 1 c. matzo meal or cracker crumbs
  • salt, freshly ground pepper to taste
  • 4 cod steaks
  • 1-2 beaten eggs
  • oil for frying

Directions

  1. Season the matzo meal or cracker crumbs with salt and pepper.
  2. Dip each cod Steak into beaten egg, then coat with the meal or crumbs, shaking off excess.
  3. Heat oil and fry the steaks for 3–5 minutes on each side until golden brown.
  4. Drain on paper towels, keep warm.
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