Difference between revisions of "Ansjoscreme"
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[[Category:Hard-boiled egg Recipes]] | [[Category:Hard-boiled egg Recipes]] | ||
Revision as of 13:05, 10 May 2012
Description
Anchovy paste
File:399437677.jpg
Anchovy
Ingredients
- 1½ cups soft butter
- 1½ ounces anchovy paste
- 4 hard-boiled eggs
Directions
- Spread small rounds of bread with softened butter, then with anchovy paste.
- Cut narrow strips of the boiled egg whites to arrange in petal shapes.
- Fill center with sieved yolks.
