Difference between revisions of "Spiced Plums"
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[[Category:New Zealand cuisine]] | [[Category:New Zealand cuisine]] | ||
[[Category:Star anise Recipes]] | [[Category:Star anise Recipes]] | ||
Revision as of 17:54, 10 May 2012
Description
4 servings. 1 hour preparation.
File:483402913.jpg
Plums
Ingredients
- 1 kg plums
- 375 ml water
- 125 ml honey
- 60 ml maple syrup
- 1 cinnamon stick, broken in two
- 2 star anise
- 2 tablespoons balsamic vinegar
Directions
Preheat oven to 160C (320F).
Cut the plums in half and remove stone.
Place plums in large dish, in a flat layer, cut side down.
Put all other ingredients into a saucepan and bring to the boil.
Pour the syrup over the plums and cover tightly with a lid of foil.
Place the plums in the oven for 45 minutes to 1 hour or until tender.
Remove foil and leave to cool slightly.
Serve.
These reheat easily on top of the stove.
