Difference between revisions of "Pajeon"
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* ½ tsp dwen jang ([[Doenjang|Korean bean paste]]) | * ½ tsp dwen jang ([[Doenjang|Korean bean paste]]) | ||
| − | == | + | == Procedures == |
# In a big bowl, combine all ingredients for batter with a whisk. | # In a big bowl, combine all ingredients for batter with a whisk. | ||
# Or you can purchase "Korean pancake mix" from Korean market, and combine 1cup [[water]] with ¾ cup (to 1 cup) mixture. | # Or you can purchase "Korean pancake mix" from Korean market, and combine 1cup [[water]] with ¾ cup (to 1 cup) mixture. | ||
Latest revision as of 12:33, 28 June 2012
Description
Green onion pancake
File:Pajeon 3.jpg
Pajeon (Green Onion Pancake)
Ingredients
- 1 bunch green onions, cut in a bias
- ½ onion, thin slice
- ½ carrot, thin julienne
- ¼ lb shrimp [1], chopped
- ¼ lb bay scallops [1], chopped
- ¼ lb clams [1], chopped
- ⅛ lb squid [1], chopped
Batter
- 1 cup water (3 – 4 tbsp more)
- 1 cup flour
- 1 egg
- 2 tsp soy sauce
- 1 tsp salt
- ½ tsp sugar
- ½ tsp dwen jang (Korean bean paste)
Procedures
- In a big bowl, combine all ingredients for batter with a whisk.
- Or you can purchase "Korean pancake mix" from Korean market, and combine 1cup water with ¾ cup (to 1 cup) mixture.
- Combine all vegetables and seafood into a batter and mix well.
- In a non-stick pan, put 3 – 4 tbsp vegetable oil.
- Make a pancake about 4 – 5 inches in diameter.
- Serve with soy dipping sauce.
