Difference between revisions of "Papaya Salsa"
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* ⅓ cup fresh [[lime juice]] | * ⅓ cup fresh [[lime juice]] | ||
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# Peel and seed the [[papaya]] and cut it into ¼-inch dice. | # Peel and seed the [[papaya]] and cut it into ¼-inch dice. | ||
# Place in a medium-size bowl. | # Place in a medium-size bowl. | ||
Latest revision as of 12:41, 28 June 2012
Description
Contributed by World Recipes Y-Group
This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.
- Makes 4 cups.
Ingredients
- 2 ripe papayas (about 1 pound each)
- 2 ripe plum tomatoes, seeded and cut into ¼-inch dice
- 1 tablespoon seeded, finely chopped jalapeño pepper
- ⅓ cup finely chopped red onion
- ¼ cup chopped fresh cilantro or flat-leaf parsley
- finely grated zest of 2 limes
- ⅓ cup fresh lime juice
Procedures
- Peel and seed the papaya and cut it into ¼-inch dice.
- Place in a medium-size bowl.
- Gently fold the tomatoes, jalapeño, red onion, cilantro and lime zest into the papaya.
- Toss in the lime juice.
- Refrigerate, covered, until ready to use, no longer than 4 hours.
