Difference between revisions of "Thai Turkey"
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* 4 cups cooked [[brown rice]] | * 4 cups cooked [[brown rice]] | ||
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# In a pot simmer [[coconut milk]], sauce, [[honey]], Thai red [[curry]] paste, cubed [[sweet potato]] till tender about 10 minutes. | # In a pot simmer [[coconut milk]], sauce, [[honey]], Thai red [[curry]] paste, cubed [[sweet potato]] till tender about 10 minutes. | ||
# Meanwhile brown [[turkey meat|turkey]] and [[onion]]s in [[oil]] till almost done add [[peas]], [[sage]] and [[basil]]. | # Meanwhile brown [[turkey meat|turkey]] and [[onion]]s in [[oil]] till almost done add [[peas]], [[sage]] and [[basil]]. | ||
Latest revision as of 15:56, 11 July 2012
Description
This Thai style recipe is a very easy meal to make. This dish is creamy, sweet, spicy.
File:Thai Turkey.jpg
Thai Turkey
Ingredients
- 1 (14 ounces) can coconut milk
- 1 – 2 tablespoon fish sauce
- 2 tablespoons honey or brown sugar
- 1 tablespoon red curry paste
- 1 – 2 tablespoon olive oil
- 2 lbs ground turkey
- 1 large onion, diced
- ½ lb sweet potatoes, cubed just larger then then size of a pea
- ½ cup rinsed frozen green peas
- 3 leaves sage, chiffonade
- 3 leaves Thai basil, chiffonade
- 4 cups cooked brown rice
Procedures
- In a pot simmer coconut milk, sauce, honey, Thai red curry paste, cubed sweet potato till tender about 10 minutes.
- Meanwhile brown turkey and onions in oil till almost done add peas, sage and basil.
- Add to coconut mixture.
- Serve over brown rice.
- And top with fried onions and chopped peanuts.
