Difference between revisions of "Three-bean Chili"
RealRecipes (talk | contribs) m (Text replace - "Category:Meat appetizer Recipes" to "Category:Appetizer Recipes Category:Meat Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 19: | Line 19: | ||
* 1 tsp [[salt]] | * 1 tsp [[salt]] | ||
| − | == | + | == Procedures == |
# Drain and rinse all beans. | # Drain and rinse all beans. | ||
# Brown [[ground beef]] with [[vegetable oil]]; drain. | # Brown [[ground beef]] with [[vegetable oil]]; drain. | ||
Latest revision as of 15:57, 11 July 2012
Description
File:Threebeanchili.jpg
Three Bean Chili
Delicious three-bean chili, made with kidney beans, lima (or butter) beans, and Great Northern beans.
Ingredients
- 2 tsp vegetable oil
- 1½ lbs ground beef
- 1 small onion, chopped
- ½ tsp minced garlic
- 1 (16 oz) can red kidney beans
- 1 (16 oz) can lima beans or butter beans
- 1 (16 oz) can Great Northern beans
- 1 (15 oz) can tomatoes
- 1 (15 oz) can style tomato sauce
- 2 tbsp chili sauce or catsup
- 1 tbsp oregano
- 1 tbsp chili powder
- 1 tsp salt
Procedures
- Drain and rinse all beans.
- Brown ground beef with vegetable oil; drain.
- Add remaining ingredients to slow cooker. Cover and stir occasionally.
- Put on low heat, can be fixed ahead and left on all day.
