Difference between revisions of "Homestyle Turkey Meat Balls"
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RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 3 cups hot cooked [[brown rice]] | * 3 cups hot cooked [[brown rice]] | ||
| − | == | + | == Procedures == |
# Combine [[turkey meat|turkey]], stuffing mix, [[egg]] whites, broth, [[onion]], [[parsley]], [[oregano]] and [[garlic salt]] in large bowl; mix lightly. Using about ¼ cup mixture form into balls. | # Combine [[turkey meat|turkey]], stuffing mix, [[egg]] whites, broth, [[onion]], [[parsley]], [[oregano]] and [[garlic salt]] in large bowl; mix lightly. Using about ¼ cup mixture form into balls. | ||
# Place balls on shallow baking sheet coated with [[cooking spray]]. Bake at 425 °F for 20 minutes or until done. | # Place balls on shallow baking sheet coated with [[cooking spray]]. Bake at 425 °F for 20 minutes or until done. | ||
Revision as of 16:07, 11 July 2012
Description
Makes 6 servings.
Ingredients
- 1 pound ground turkey
- 1 cup packaged stuffing mix
- 4 egg whites or ½ cup egg substitute
- ¼ cup chicken broth
- 1 tablespoon grated onion
- 2 tablespoons parsley flakes
- 1 teaspoon dried oregano leaves
- ½ teaspoon garlic salt
- vegetable cooking spray
- 2 cups spaghetti sauce
- 3 cups hot cooked brown rice
Procedures
- Combine turkey, stuffing mix, egg whites, broth, onion, parsley, oregano and garlic salt in large bowl; mix lightly. Using about ¼ cup mixture form into balls.
- Place balls on shallow baking sheet coated with cooking spray. Bake at 425 °F for 20 minutes or until done.
- Heat sauce; add cooked meat balls to sauce. Serve over brown rice.
