Difference between revisions of "Portabello Wedges"
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 4 cups [[oil]] | * 4 cups [[oil]] | ||
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# Remove the stem of the [[mushroom]] and cut the top into 5equal strips. | # Remove the stem of the [[mushroom]] and cut the top into 5equal strips. | ||
# Beat the [[egg]] and cream together in a bowl. | # Beat the [[egg]] and cream together in a bowl. | ||
Latest revision as of 16:21, 11 July 2012
Description
Contributed by World Recipes Y-Group
Ingredients
- 2 portobello mushroom tops
- 1 egg
- ½ cup cream
- 1 cup Italian-style bread crumbs
- 4 cups oil
Procedures
- Remove the stem of the mushroom and cut the top into 5equal strips.
- Beat the egg and cream together in a bowl.
- In a separate bowl, place the bread crumbs.
- Dip the mushroom strips into the egg wash, then rolling the bread crumbs (make sure the mushrooms are dusted well).
- Fry the breaded mushroom strips for 4 minutes at 350°F.
- Serve with marinara sauce for dipping.
- Enjoy.
