Difference between revisions of "Turlitava"
RealRecipes (talk | contribs) m (Text replace - "Category:Meat Dishes Recipes" to "Category:Meat Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* cooking [[oil]] | * cooking [[oil]] | ||
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# Chop meat and fresh vegetable and put it in pottery saucepan. Add spices, stir and then add cooking [[oil]] and [[water]]. Don’t put too much [[water]], just enough so that turlitava is soft after cooking. | # Chop meat and fresh vegetable and put it in pottery saucepan. Add spices, stir and then add cooking [[oil]] and [[water]]. Don’t put too much [[water]], just enough so that turlitava is soft after cooking. | ||
# Put the saucepan in oven and cook it at 200°C for an hour and a half. During that time, stir two-three times. When the meal is ready, it has golden-red crust. | # Put the saucepan in oven and cook it at 200°C for an hour and a half. During that time, stir two-three times. When the meal is ready, it has golden-red crust. | ||
Latest revision as of 16:27, 11 July 2012
Ingredients
- 1 kg of mixed meat – pork, veal, mutton
- "zarzavat" – potato, tomato, capsicum, onion, parsley, eggplant, French beans
- salt
- pepper
- paprika
- cooking oil
Procedures
- Chop meat and fresh vegetable and put it in pottery saucepan. Add spices, stir and then add cooking oil and water. Don’t put too much water, just enough so that turlitava is soft after cooking.
- Put the saucepan in oven and cook it at 200°C for an hour and a half. During that time, stir two-three times. When the meal is ready, it has golden-red crust.
