Difference between revisions of "Fried Pike"
RealRecipes (talk | contribs) m (Text replace - "Category:Romanian Meat Dishes" to "Category:Meat Recipes Category:Romanian cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[salt]] | * [[salt]] | ||
| − | == | + | == Procedures == |
# Clean, wash and cut the fish, [[salt]] it and let it sit for 10 – 15 minutes. | # Clean, wash and cut the fish, [[salt]] it and let it sit for 10 – 15 minutes. | ||
# Then dry each piece with a clean cloth, dredge with [[flour]] and fry in hot [[oil]], on both sides. | # Then dry each piece with a clean cloth, dredge with [[flour]] and fry in hot [[oil]], on both sides. | ||
Latest revision as of 20:14, 13 July 2012
Description
In Romanian: Stiuca prajita
Ingredients
- 2 lbs / 1 kg pike
- 3 tablespoons oil
- 2 tablespoons flour
- lemon juice
- salt
Procedures
- Clean, wash and cut the fish, salt it and let it sit for 10 – 15 minutes.
- Then dry each piece with a clean cloth, dredge with flour and fry in hot oil, on both sides.
- Serve warm, with French fries and green lettuce.
- You may add some lemon juice to taste.
