Difference between revisions of "Frozen Brandy and Rum"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 10: | Line 10: | ||
* 1 [[egg white]] | * 1 [[egg white]] | ||
| − | == | + | == Procedures == |
# Combine all ingredients with 1 cup of crushed [[ice]] in an electric blender and blend at a low speed for a short length of time. | # Combine all ingredients with 1 cup of crushed [[ice]] in an electric blender and blend at a low speed for a short length of time. | ||
# Pour into an old-fashioned glass and serve. | # Pour into an old-fashioned glass and serve. | ||
Latest revision as of 20:29, 13 July 2012
Description
Contributed by The Bartending School
Ingredients
- 1½ oz brandy
- 1 oz light rum
- 1 tbsp lemon juice
- 1 tsp powdered sugar
- 1 egg white
Procedures
- Combine all ingredients with 1 cup of crushed ice in an electric blender and blend at a low speed for a short length of time.
- Pour into an old-fashioned glass and serve.
