Difference between revisions of "Santa Fe Chilled Nectarine Soup"
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* ¼ cup fresh [[cilantro]] leaves | * ¼ cup fresh [[cilantro]] leaves | ||
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1.Combine nectarines with juices, salt, pepper flakes and vinegar in electric blender. Whirl until smooth and blended. | 1.Combine nectarines with juices, salt, pepper flakes and vinegar in electric blender. Whirl until smooth and blended. | ||
Latest revision as of 06:39, 14 July 2012
Info
Cook Time:
Serves:
Ingredients
- 2 lbs (8 small) nectarines cut up
- 1 cup apple juice
- 1 cup cranberry juice cocktail
- ½ tsp salt
- ½ tsp red pepper flakes
- 1 Tbsp balsamic vinegar
- ¼ cup fresh cilantro leaves
Procedures
1.Combine nectarines with juices, salt, pepper flakes and vinegar in electric blender. Whirl until smooth and blended.
2.Add cilantro leaves and whirl in a stop-and-go fashion a few seconds, just to chop.
Source
- Fruit of the Month: Nectarine by the US Centers for Disease Control & Prevention, public domain government resource—original source of recipe
