Difference between revisions of "Best Beer-boiled Prawn"
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* 1 lbs [[tiger prawn]] | * 1 lbs [[tiger prawn]] | ||
| − | == | + | == Procedures == |
# Combine [[beer]], [[onion]]s, [[celery]], [[salt]], peppercorns, [[bay leaf|bay leaves]], and [[garlic]] in a saucepan, over a moderate flame. | # Combine [[beer]], [[onion]]s, [[celery]], [[salt]], peppercorns, [[bay leaf|bay leaves]], and [[garlic]] in a saucepan, over a moderate flame. | ||
# Bring to a boil, reduce heat, and simmer for 10 minutes. | # Bring to a boil, reduce heat, and simmer for 10 minutes. | ||
Latest revision as of 06:53, 14 July 2012
Ingredients
- 24 oz beer
- 1 cup onion
- 1 cup celery with leaves
- 1 tbsp salt
- ½ tsp peppercorns
- 1 each bay leaf
- 1 garlic
- 1 lbs tiger prawn
Procedures
- Combine beer, onions, celery, salt, peppercorns, bay leaves, and garlic in a saucepan, over a moderate flame.
- Bring to a boil, reduce heat, and simmer for 10 minutes.
- Add shrimp, return to the boil, remove from heat, cover, and allow shrimp to cool in liquid.
- Chill for 1–96 hours.
- Serve slightly chilled.
