Difference between revisions of "Bacon Muffins"
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* 3 tablespoons [[bacon grease]] | * 3 tablespoons [[bacon grease]] | ||
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# Sift together in a wooden mixing bowl the [[flour]], [[granulated sugar|sugar]], baking powder and [[salt]] then stir in [[bacon]]. | # Sift together in a wooden mixing bowl the [[flour]], [[granulated sugar|sugar]], baking powder and [[salt]] then stir in [[bacon]]. | ||
# In a separate wooden bowl combine beaten [[egg]], [[milk]] and cooled melted [[bacon grease]]. | # In a separate wooden bowl combine beaten [[egg]], [[milk]] and cooled melted [[bacon grease]]. | ||
Latest revision as of 06:55, 14 July 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982. From "Catsrecipes Y-Group"[1]
Ingredients
- 2 cups flour
- ½ cup fried bacon crisp and chopped
- 3 tablespoons sugar
- 2½ teaspoons baking powder
- 1 egg well beaten
- ½ teaspoon salt
- 1 cup milk
- 3 tablespoons bacon grease
Procedures
- Sift together in a wooden mixing bowl the flour, sugar, baking powder and salt then stir in bacon.
- In a separate wooden bowl combine beaten egg, milk and cooled melted bacon grease.
- Make a well in dry ingredients and pour in liquid mixture.
- Stir just enough to lightly blend.
- The mixture should have a rather rough appearance.
- Grease muffin pan and fill ⅔ full.
- Bake at 400°F for 20 minutes.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
