Difference between revisions of "Cake with Ammonia"
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* a few sliced [[walnuts]] or [[almond]]s | * a few sliced [[walnuts]] or [[almond]]s | ||
| − | == | + | == Procedures == |
# Cream the [[butter]] with the [[granulated sugar|sugar]], adding the [[egg yolk|yolks]] one by one. | # Cream the [[butter]] with the [[granulated sugar|sugar]], adding the [[egg yolk|yolks]] one by one. | ||
# Add the ground ammonia and mix until the mixture lightens in color. | # Add the ground ammonia and mix until the mixture lightens in color. | ||
Latest revision as of 09:51, 15 July 2012
Description
In Romanian: Prajitura cu amoniac
Ingredients
- 1 teaspoon ammonia powder
- 7 yolks
- ¾ cup confectioner's sugar
- ½ cup melted butter
- flour as needed
- a few sliced walnuts or almonds
Procedures
- Cream the butter with the sugar, adding the yolks one by one.
- Add the ground ammonia and mix until the mixture lightens in color.
- Add flour and knead rapidly to obtain a soft dough.
- Roll a finger thick sheet and lay on the baking sheet. Wash with a little egg.
- Sprinkle sliced walnuts or almonds on top. Bake, first at low temperature, then increase it.
- After it is completely cold, cut into desired shapes.
