Difference between revisions of "Delmonico's Deviled Chicken"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 8: | Line 8: | ||
* ¼ tsp [[cayenne]], or to taste | * ¼ tsp [[cayenne]], or to taste | ||
| − | == | + | == Procedures == |
# Preheat oven to 375°F. | # Preheat oven to 375°F. | ||
# Wipe the [[chicken]] with a paper towel. | # Wipe the [[chicken]] with a paper towel. | ||
Latest revision as of 13:17, 15 July 2012
Ingredients
- 3 lbs chicken, in quarters/pieces
- 1 tbsp prepared mustard
- ½ tsp salt
- 1 cup bread crumbs, freshly made
- 1 tbsp butter, softened
- 1 tbsp vinegar
- ¼ tsp cayenne, or to taste
Procedures
- Preheat oven to 375°F.
- Wipe the chicken with a paper towel.
- Mix the= butter, mustard, vinegar, salt and cayenne, and rub the mixture all over the skin side of the chicken.
- Place the chicken, skin side up, in a shallow roasting pan.
- Sprinkle evenly with the crumbs and bake for about 40 minutes, or until meat thermometer registers 170°F in the breast meat, 185°F in the dark meat.
