Difference between revisions of "Arroz con Pina"
RealRecipes (talk | contribs) m (Text replace - "Category:Desserts Recipes" to "Category:Dessert Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[rum]] (optional) | * [[rum]] (optional) | ||
| − | == | + | == Procedures == |
# Slowly bring [[rice]] and [[pineapple]] to boil. | # Slowly bring [[rice]] and [[pineapple]] to boil. | ||
# Simmer until [[rice]] is well cooked but not dry (approx. | # Simmer until [[rice]] is well cooked but not dry (approx. | ||
Latest revision as of 14:05, 15 July 2012
Ingredients
- 2.5 to 3 cups pineapple juice
- 1 cup rice (long-grain works well)
- milk
- sugar to taste
- ice
- rum (optional)
Procedures
- Slowly bring rice and pineapple to boil.
- Simmer until rice is well cooked but not dry (approx.
- 30 minutes).
- You want the mixture to be wet and soft, but not runny.
- Add mixture, milk, sugar and ice (and rum) to blender; use 1 cup milk for every ½ cup of rice mixture.
- Frappe until smooth and creamy.
- For a stronger pineapple taste, add whole pieces of pineapple when blending.
