Difference between revisions of "Mayizli Palov"
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* [[salt]] and spices to taste. | * [[salt]] and spices to taste. | ||
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# In a cauldron, sear sliced [[onion]]s in very hot [[oil]] until reddish-brown. | # In a cauldron, sear sliced [[onion]]s in very hot [[oil]] until reddish-brown. | ||
# Then add [[carrot]] strips and cook until golden. | # Then add [[carrot]] strips and cook until golden. | ||
Latest revision as of 14:31, 15 July 2012
Description
Bukhoro pilaf with raisins
Ingredients
- 1 kg (2¼ lb) rice
- 150 g (5-6 oz) raisins
- 800 g (28 oz) carrots
- 3 – 4 onions
- 350 g vegetable oil
- salt and spices to taste.
Procedures
- In a cauldron, sear sliced onions in very hot oil until reddish-brown.
- Then add carrot strips and cook until golden.
- Stir in water, salt and water, then add to cauldron.
- Add rice and more water, just 1:1.
- 5 cm above the surface of rice.
- Cook uncovered until water evaporates.
- Cover and cook on low heat 20 – 25 minutes or until done.
