Difference between revisions of "Microwave Grains"
RealRecipes (talk | contribs) m (Text replace - "Category:Better Digestion Recipes" to "") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
||
| Line 4: | Line 4: | ||
* ⅓ each [[millet]] | * ⅓ each [[millet]] | ||
| − | == | + | == Procedures == |
# I was bored with [[rice]], so I mixed ⅓ [[brown rice]], ⅓ [[barley]], and ⅓ [[millet]]. | # I was bored with [[rice]], so I mixed ⅓ [[brown rice]], ⅓ [[barley]], and ⅓ [[millet]]. | ||
# Rinsed well, then put it in the microwave for ten minutes on high, and let it stand for a few hours (I just put it in a big plastic bowl, and I didn't measure the [[water]]). | # Rinsed well, then put it in the microwave for ten minutes on high, and let it stand for a few hours (I just put it in a big plastic bowl, and I didn't measure the [[water]]). | ||
Latest revision as of 14:35, 15 July 2012
Ingredients
- ⅓ each brown rice
- ⅓ each barley
- ⅓ each millet
Procedures
- I was bored with rice, so I mixed ⅓ brown rice, ⅓ barley, and ⅓ millet.
- Rinsed well, then put it in the microwave for ten minutes on high, and let it stand for a few hours (I just put it in a big plastic bowl, and I didn't measure the water).
- It was yummy underneath chili, beans, and spaghetti sauce (3 different meals).
