Difference between revisions of "Fortified Milk"
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* 1 cup [[instant non-fat dry milk]] | * 1 cup [[instant non-fat dry milk]] | ||
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# Pour liquid milk into deep bowl. Add dry milk and beat slowly with beater until dry milk is dissolved (usually less than 5 minutes). | # Pour liquid milk into deep bowl. Add dry milk and beat slowly with beater until dry milk is dissolved (usually less than 5 minutes). | ||
# Refrigerate. The flavor improves after several hours. | # Refrigerate. The flavor improves after several hours. | ||
Latest revision as of 16:39, 16 July 2012
Description
Fortified Milk from Recipes for Better Nutrition During Cancer Treatment by the National Cancer Institute, public domain government resource—original source of recipe
This doubles the protein in each cup of milk. Makes 1 quart.
Ingredients
- 1 quart milk, homogenized or 1% low-fat
- 1 cup instant non-fat dry milk
Procedures
- Pour liquid milk into deep bowl. Add dry milk and beat slowly with beater until dry milk is dissolved (usually less than 5 minutes).
- Refrigerate. The flavor improves after several hours.
