Difference between revisions of "Lime Saffron Rice"
RealRecipes (talk | contribs) m (Text replace - "Category:Side Dish Rice Recipes" to "Category:Rice Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* [[salt]] and [[pepper]] to taste | * [[salt]] and [[pepper]] to taste | ||
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# Combine [[rice]], broth, [[salt]] and [[saffron]] in 2-quart saucepan. Heat to boiling; stir once or twice. | # Combine [[rice]], broth, [[salt]] and [[saffron]] in 2-quart saucepan. Heat to boiling; stir once or twice. | ||
# Reduce heat; cover and simmer 15 minutes or until liquid is absorbed. | # Reduce heat; cover and simmer 15 minutes or until liquid is absorbed. | ||
Latest revision as of 16:41, 16 July 2012
Description
Makes 6 servings
Ingredients
- 1 cup uncooked long-grain rice
- 1¾ cup chicken broth
- ½ teaspoon salt
- ⅛ teaspoon ground saffron
- 1 tablespoon butter, melted
- 3 tablespoons fresh lime juice
- 1 tablespoon chopped cilantro
- salt and pepper to taste
