Difference between revisions of "Salsa Quemada"
(Created page with " {{recipesummary|Image=350px|}} ==Description== Salsa Quemada <ref>{{cite book|last=Schneider|first=Deborah |title=Amor Y Tacos |year=2...") |
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==Ingredients== | ==Ingredients== | ||
| − | * 5 large | + | * 5 large Roma tomatoes, whole, not cored or cut in any way |
| + | * 1 serrano or jalapeno chile | ||
| + | * 2 cloves garlic, skin on | ||
| + | * 1/4 cup minced white onion | ||
| + | * 1 tsp salt, or to taste | ||
| + | * 1/2 bunch cilantro | ||
| + | |||
| + | ==Procedure== | ||
| + | # Cover a pan with aluminum foil. | ||
| + | # Place pan over medium-high heat. | ||
| + | # Dry roast the whole tomatoes, chile, and garlic cloves on all sides. | ||
| + | # Achieve some charring. | ||
| + | # Garlic and chile should be done quickly, tomatoes should take at least 10 min. | ||
| + | # Stem chile and peel garlic. | ||
| + | # Chop/process tomatoes, garlic, chile, onion, salt and cilantro. | ||
| + | # Achieve a smooth consistency. | ||
| + | # Serve! | ||
| + | |||
| + | |||
| + | ==References== | ||
| + | <References/> | ||
| + | |||
| + | [[Category:Mexican cuisine]] | ||
Latest revision as of 16:52, 6 September 2012
| Salsa Quemada | |
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Description
Salsa Quemada [1] [2] is aka roasted tomato salsa, this is a classic table salsa.
Ingredients
- 5 large Roma tomatoes, whole, not cored or cut in any way
- 1 serrano or jalapeno chile
- 2 cloves garlic, skin on
- 1/4 cup minced white onion
- 1 tsp salt, or to taste
- 1/2 bunch cilantro
Procedure
- Cover a pan with aluminum foil.
- Place pan over medium-high heat.
- Dry roast the whole tomatoes, chile, and garlic cloves on all sides.
- Achieve some charring.
- Garlic and chile should be done quickly, tomatoes should take at least 10 min.
- Stem chile and peel garlic.
- Chop/process tomatoes, garlic, chile, onion, salt and cilantro.
- Achieve a smooth consistency.
- Serve!
References
- ↑ Schneider, Deborah (2010). Amor Y Tacos. Stewart, Tabori & Chang. pp. 129. ISBN 978-1-58479-824-8.
- ↑ Poore, Marge (1993). 365 Easy Mexican Recipes. HarperCollins Publishers, Inc.. pp. 299. ISBN 0-06-016963-X.
