Rice Fiesta

Description

Makes 6 servings

Ingredients

• 1 cup chopped onion
• 1 tablespoon vegetable oil
• 1 cup uncooked rice
• 1 teaspoon salt
• 1 teaspoon chili powder
• 2 cups beef broth
• 1 x 16-ounce can chili without beans
• 2 cups grated Cheddar cheese, divided

Directions

1. Cook onion in oil until tender but not brown.
2. Add rice, salt, chili powder and broth. Bring to a boil.
3. Stir well; reduce heat, cover, and simmer 15 minutes or until rice is tender and liquid is absorbed.
4. Stir in chili.
5. Spoon half the mixture into buttered shallow 1½-quart casserole.
6. Sprinkle with 1 cup cheese. Add remaining rice mixture and top with remaining 1 cup cheese.
7. Bake at 350°F for 15 to 20 minutes or until hot and bubbly.