Italian Appetizer

Italian Appetizer

• 1 Can tuna, Drained (7 Oz)
• 1 Can Pitted ripe olives, Drained (7 Oz)
• 1 Can Mushroom Stems And Pieces, Drained (4 Oz)
• 1 Can Artichokes, Drained And Cut in Halves (15 Oz)
• 1 Jar Cocktail onions, Drained (3 Oz)
• 1 Cup Drained Sweet Mixed Pickles
• 1 Can tomato Sauce (8 Oz)
• 1 Cup Sliced celery
• 3 T. Salad or olive oil
• 1/4 Cup wine vinegar
• 1 T. salt

Mix All Ingredients in a Bowl. Toss Lightly. Cover And Chill Overnight. Serve With Crisp Crackers.Serves 8

Source: my Old Recipes

contributed by

• Catsrecipes Y-Group