Difference between revisions of "Raspberry Glaze"
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Revision as of 09:09, 25 March 2012
Description
- Recipe by Stephen Abel
Ingredients
- 1 cup seedless raspberry preserves
- ½ cup white port wine
- grated peel of 1 medium lemon
Directions
- In a saucepan, make the glaze by mixing together all of the ingredients and cooking for about 5 minutes over medium heat until the sauce is slightly thickened.
