Chinese Banana Pudding

Description

This is a recipe that's been handed down from my Grandmother. My whole family loves it and we all grew up on it! Hope you enjoy it!" Original recipe yield: 1 9x13-inch dish.

Ingredients

• 2/3 cup white sugar
• 1/3 cup all-purpose flour
• 1/4 teaspoon salt
• 3 eggs, beaten
• 2 cups milk
• 1/2 teaspoon vanilla extract
• 2 tablespoons butter, softened
• 2 bananas, peeled and sliced
• 1/2 (12 ounce) package vanilla wafer cookies

Directions

1. Add Sugar, salt, flour, and eggs to pan.
2. Mix in milk , cook till thickens
3. Add vanilla and butter, chill for 1 hour and serve.