Difference between revisions of "Crunchy Rice Pilaf"
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Revision as of 12:10, 25 March 2012
Description
Makes 4 servings.
Ingredients
- 1 x 8-ounce can sliced water chestnuts, drained
- ½ cup diced green pepper
- 1 tablespoon butter or margarine, melted
- 2 cups cooked rice (cooked in beef broth)
- 1 tablespoon snipped chives
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon crushed dried thyme leaves
Directions
- Cook water chestnuts and green pepper in butter in large skillet over medium-high heat.
- Stir in rice, chives, salt, pepper and thyme; cook until thoroughly heated.
