Watermelon Fire and Ice Salsa

Ingredients

• 3 cup chopped watermelon
• ½ cup green bell peppers, chopped
• 2 tbsp lime juice
• 1 tbsp chopped cilantro
• 1 tbsp chopped green onion
• 1 tbsp jalapeno peppers, chopped, use up to 2 tbsp chopped jalapenos, depending on taste
• ½ tsp garlic salt

Directions

1. Combine all ingredients.
2. Cover and refrigerate 1 hour.
3. Serve on sliced oranges or cheese-filled manicotti. Or, top 1 cup sour cream with 1 cup salsa and serve with chips.

Nutritional information

Per serving: ½ cup = calories ~ 31, protein - 1 g., fat - .4 g., carbohydrates - 7 g., cholesterol - 0, sodium - 156 mg