Spices

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About Spices

A wide variety of seasonings made from the bud, bark, root, fruit seed or stem of various plants; spices are generally ground to use in seasoning food, but can also be used whole (e.g. caraway seed); spices are also sold as blends.

See the article on spices for a list of spices linked to articles about each. For an even more extensive list of Herbs and Spices see herb list.

List of Spices

• African bird pepper
• ajwain
• Aleppo pepper
• allspice
• amchoor
• anise seed
• annatto seed
• asafetida
• basil seed
• caraway seed
• cardamom
• cassia cinnamon
• cayenne pepper
• celery seed
• cinnamon
• clove
• coriander seeds
• cumin
  • black cumin seeds
• dill seed
• fennel seed
• fenugreek
• ginger
• ground turmeric
• juniper berries
• lemon peel
• mace
• mahlab
• mustard seeds
  • black mustard seeds
  • brown mustard seeds
  • yellow mustard seeds
• nigella
• nutmeg
• orange peel
• paprika
• pomegranate seeds
• poppy seeds
  • white poppy seeds
• red chile powder
• red pepper flakes
• saffron
• sesame seed
  • black sesame seeds
• star anise
• sumac berries
• Szechwan peppercorn
• ukpo
• vanilla bean